Photos and video that show your business at its best

No. I'm based in Tuscany, between Pistoia and Lucca, and I work across Italy. Brands and agencies from abroad can book me for a shoot here too: I speak English fluently and can issue invoices in English.

It depends on the space and the number of photos. A medium-sized property usually takes about half a day, and the site visit sets the exact plan. The edited photos arrive within a few days, ready for the web, social media, and print. If you need them sooner, ask me about faster delivery.

It depends on the size of the place, what you want photographed, how much editing the photos need, whether you want drone shots or video, and where you'll use the photos. After a free first call, I send you a detailed quote with no surprises: what you'll get, when, and how you can use it. For typical ranges in Italy and what moves them, see my guide to hotel photography pricing in Italy.

Yes. I photograph the dishes you most want to sell, chosen with you, along with the dining room, the kitchen at work, and the entrance, so people recognize you when they arrive. I use soft natural light and your real setting, like your tables and the wine you actually serve, instead of a white background. Every photo matches the plate that reaches the table, and you get versions for your menu, Google Business Profile, delivery apps, social media, and website.

Yes, where the rules allow it. Drone flights in Italy follow EU and Italian rules, and some areas, such as those near airports or in national parks, are restricted or need permission. I check your location before the shoot, and if a drone wouldn't add anything, I'll tell you. I explain when aerial shots are worth it in my article on drone photos and video for hotels and villas.

Yes: weddings, studio headshots, and product photos on a white background for online stores. I focus on the kind of work you see in my portfolio: spaces and interiors, food, aerial shots, and the landscape around a business. For hotels, B&Bs, and agriturismi (farm stays), here is how I work with hospitality businesses.